02 July 2012

Food Industry in Subic Up

The food industry here is increasing as more and more restaurants, cafes and fast food are popping up inside the Subic Bay Freeport.

Subic Bay Metropolitan Authority (SBMA) Public Relations Department Manager Armie Llamas said the increase in the number of restaurants signifies investor-confidence in the Freeport’s potential as a tourism hub.

“With the setting up of restaurants such as Sumosam, TGIFridays and the likes only means that entrepreneurs who invest heavily in the food industry believes that Subic will likely generate income,” Llamas said.

Recently, Japanese-fusion resto Sumosam opened its 12th branch inside the Harbor Point in Subic Bay Freeport. Owner Marvin Agustin was on hand during the opening. (Jonas Reyes, Manila Bulletin)